Fish Seasoning

Fish Seasoning – Rooted in African Tradition

Our Fish Seasoning celebrates the rich flavors of African cooking, bringing traditional taste into modern, healthy kitchens. Inspired by time-honored recipes, this natural blend enhances the true flavor of fish and seafood without artificial additives or processed seasonings.

Whether you’re grilling, frying, steaming, or preparing soups and stews, it delivers the bold, comforting taste that reminds you of home, family, and culture, while supporting a cleaner, more wholesome way of eating.

Ingredients & Their Role in Cooking

This blend is built around dawa dawa, a traditional West African ingredient known for its deep umami flavor. Combined with crayfish, it creates authentic richness and aroma. Ginger, garlic, and onions add warmth and balance, while chilli pepper brings gentle heat. Sea salt enhances the natural flavors, creating a bold yet balanced seasoning.

Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed after use to maintain freshness and flavor.