Alligator pepper has a flavour that’s hot, pungent and spicy, reminiscent of a fruity cardamom. Alligator pepper is commonly used to flavour soups, vegetables and stews, but it is versatile enough to be used to flavour lamb, chicken and beef dishes. And also as a flavouring to boiled rice. The spice can also be substituted in any recipe using grains of paradise or black cardamom to provide a hotter and more pungent flavour.
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