This lovely spice is ground from the dried ginger root. It’s a convenient form for baked foods, sauces, curries, and foods, and for sprinkling on applesauce and other cooked fruit and vegetable dishes.
It is essentially used as a seasoning agent. However, the powdered form doesn’t carry the strong pungent flavor from the roots. Hence, it is used for giving a mild taste to the dishes. It is commonly used as a seasoning agent while preparing ginger breads, cakes, cookies and ginger beer.
Add dried, powdered ginger to stews, soups, curries, casseroles and other dishes
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