The easiest way is to sprinkle a bit on all your savory dishes – or even add it to your daily green smoothie. Turmeric is a great addition to nearly any type of soup, especially cream or vegetable soups. It can also be added to stew, roasted vegetables, squash or bean dishes.
Turmeric provides the intense color of classic yellow mustard and curry powder. It’s also found in chutneys, as well as the spice mixture garam masala. … The culinary uses for turmeric are endless! The flavor is fairly intense, so start with a small amount and increase it once you get used to it
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